Hello besties and mommies!
Gusto niyo ba ng dessert pero tamad mag bake? Here’s a quick and easy recipe that will satisfy your sweet cravings, from one of our community members Suzette Bernardo-Namoco.
Enjoy this as your mini “me” time!
Low Carb Coffee Jelly
3 sachets Knox gelatin
1 cup hot water
2 1/2 tsp coffee (you can use decaf coffee)
2 tbsp. Sweet Best Erythritol
1/2 cup Jolly coconut milk
135ml Alaska Crema All Purpose Cream
1. Dissolve gelatin, coffee, sweetener in hot water and place in the refrigerator until set.
2. Mix coconut milk and all purpose cream.
3. Cut the jelly into cubes and combine with the cream mixture. Enjoy!
