Hello mommies!
Here we bring you a new recipe, na for sure magugustuhan ng mga kids (and adults too!)
Low-carb Spaghetti, PINOY style! Just how we love it (orange heart)
LOW-CARB PINOY SPAGHETTI
Ingredients
1 lb ground beef
2-3 hot dogs, sliced
1 bottle of low carb marinara sauce
2 tbsp Sweet Best Erythritol
2 tbsp sugar free ketchup
2 tsp liquid aminos
2 cloves minced garlic shredded cheddar and mozzarella cheese
salt and pepper to taste
Shirataki or Konjac Noodles
Instructions
1. In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 2 minutes. Remove from pan and set aside.
2. Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain excess fat.
3. Add low carb marinara sauce, ketchup, liquid aminos, garlic concentrate. Stir in sweetener.
4. Bring to a boil and then lower the heat. Cover and let simmer for 15 minutes. If sauce is getting too thick, add water in 1/2 cup increments, as needed.
5. Add in the hot dogs and season with salt and pepper.
6. Wash and drain your shirataki noodles.
7. In a separate pan, dry fry shirataki noodles until there is no more water in the pan.
8. To serve, pour spaghetti sauce over shirataki noodles and top with shredded cheese.
