BY ANNIE YANG OF @LIFE.EATS.GOOD
INGREDIENTS:
60g Baking Essentials Coconut Flour
Sweet Best Stevia-Erythritol
46 grams Baking Essentials Xanthan Gum
5g psyllium husk, pulverized
210ml boiling water
Grated coconut
Sesame seeds, toasted
INSTRUCTIONS:
- Sift coconut flour into a bowl, add xanthan gum and psyllium husk. Add boiling water. Mix well and with wet hands, form into 10 balls then flatten.
- In a shallow pan, boil water and add palitaw. Cook for 2-3 mins, turning once. Roll cooked pieces in grated coconut. Top with toasted sesame seeds and sugar substitute.
