UBE CHEESE PANNA COTTA

BY ANNIE YANG OF @LIFE.EATS.GOOD

INGREDIENTS:

1/4 cup Sweet Best Stevia & Erythritol

1⁄4 cup water
10g Unflavored Gelatin
250ml Alaska Crema All-Purpose Cream 

1 400ml Jolly Coconut Milk
1 Tsp Vanilla
30 g grated cheddar cheese
2 tsp ube flavoring

INSTRUCTIONS:

1. Put water in a bowl. Sprinkle unflavored gelatin and let bloom.
2. In a saucepan on medium heat, put all- purpose cream, coconut milk, and stevia blend. Continue mixing and let simmer. Remove from heat. Add gelatin mixture and vanilla extract. Split the mixture in half.
3. Transfer the first half of the mixture to ramekins brushed with coconut oil or a small glass. Refrigerate 1-2 hours to set.
4. For the other half, add 2 tsp ube flavoring and mix well. Add the grated cheese into the ube mixture before pouring it into the already set panna cotta.
5. Refrigerate overnight. Enjoy plain or top with extra cheese. Trust me, you’ll want to add the extra cheese.