Mga besties and mommies! May idea na ba kayo kung ano ang pwede niyong ihanda for Noche Buena?
Why not try our take on Kung Pao Chicken. It’s sugar-free and low-carb! Super healthy for you and your family. Check out the recipe below!
If you want to learn more recipes like this, be sure to download our newest ebook: Sweeter by Sweet Best: Recipe Book Volume 2.
For sure hindi na kayo mauubusan ng ideas and brain cells kakaisip ng lulutuin because we have entrees, sides and ang favorite ng lahat, desserts recipes! Free download here:
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SUGAR-FREE KUNG PAO CHICKEN
INGREDIENTS:
1 lb Boneless/Skinless Chicken Thighs
1 tbsp coconut oil
1/3 medium red bell pepper
2 stalks celery
1/4 cup peanuts
1 tsp ground ginger
1/2 tsp minced garlic
1/4 tsp Baking Essentials Xanthan Gum (optional)
1/4 cup liquid aminos
1/4 cup chicken broth
1.5 tbsp chili garlic sauce/sriracha sauce
1 tsp Sesame Oil
1 tsp rice wine vinegar
2 tbsp Sweet Best Stevia-Erythritol
INSTRUCTIONS:
1. Cut the bell pepper and celery stalks into big chunks and set aside in a bowl.
2. Heat a large skillet to medium-high heat and chop the boneless, skinless chicken thighs into bitesized chunks. Add coconut oil to the hot skillet and add in the chunks of
chicken.
3. As the chicken cooks, make the sauce. Add all the sauce ingredients above to a bowl and combine using a whisk. Set aside.
4. Once the chicken is 90% cooked through add in the veggies and cook for a couple of minutes until they are slightly tender.
5. Add in the peanuts and stir and allow to cook for another minute as they toast. Add in the ginger and garlic, stir once more and add in the sauce.
6. Allow to cook for 3-5 minutes on high until the sauce has reduced to your liking. If desired, add the xanthan gum to thicken up the sauce even more.
7. Serve with cauliflower rice or on its own and enjoy!
