Shortbread Tart Cookies

Prep time: 20 minutes
Cook time: 15 minutes
Servings: 16

Ingredients:

• 6 Tbsp. butter
• 2 cups almond flour
• 1/3 cup Sweet Best Stevia-Erythritol
• 1 tsp. freshly grated lemon zest

Instructions:

1. In a small saucepan, melt the butter. Add the lemon zest, sweetener, and almond flour. Stir until combined fully.
2. To make the cookies: form a crumb dough into a cylinder.
3. Then wrap tightly with plastic wrap to compress.
4. Chill in the refrigerator for 2 hours or until firm.
5. Slice into 1⁄2-inch thick cookies with a knife.
6. Place them on a parchment-lined cookie sheet.
7. Bake in the oven at 350F until firm and golden brown, about 15 minutes.
8. Cool before removing.