You and your guests will be left satisfied after these dense, wonderful lemon dream bars! Finish them off with lemon and a sprinkle of erythritol.
Ingredients
1/2 cup butter, melted
1 3/4 cups Baking Essentials almond flour
1 cup Sweet Best erythritol
3 medium lemons
3 large eggs
Instruction
1.Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8″ parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
2.Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.
3.Pour the filling onto the crust & bake for 25 minutes.
4.Serve with lemon slices and a sprinkle of erythritol.
