Fudge is a simpler, chocolatey-er, and festive dessert you can try out if you’re getting tired of your usual cookies and brownies. Just follow this easy recipe and find yourself a new favorite!!
INGREDIENTS
Cooking spray
1 (8-ounce) block cream cheese, softened softened
4 tbsp. (1⁄2 stick) butter, softened
1 c. Swerve confectioners
1 c. unsweetened cocoa powder
1/2 c. heavy cream
1 1/2 c. Sweet Best sugar-free dark chocolate, melted
1/2 c. finely chopped pecans
DIRECTIONS
Grease an 8×8-inch baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on at least two sides. Do not grease parchment.
In a large bowl using a hand mixer, beat cream cheese and butter until light and fluffy. Add sweetener, cocoa powder, and heavy cream and beat until well combined.
In a medium microwave-safe bowl, microwave chocolate chips until just melted, about 1 minute. Add melted chocolate chips to fudge mixture and beat until combined.
Scrape fudge mixture into prepared baking pan. Smooth top with a spatula into an even layer. Sprinkle with pecans and gently press top, just to make sure pecans adhere but not to fully submerge them.
Freeze until set, 20 minutes. Slice into squares and serve. Keep any extra fudge refrigerated.
