KETO CREAM CHEESE POUND CAKE

Ingredients:
1 ¼ cups almond flour
¾ cup Sweet Best Erythritol
1 tsp baking powder
¼ tsp of salt
4 eggs
3 ½ oz. cream cheese room temperature
4 tablespoons unsalted butter room temperature
1 tsp of vanilla

Instructions:

• Preheat oven to 350 degrees
• In a medium-sized bowl combine the almond flour, baking powder, salt. Set aside
• In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated.
• Next add the room temperature cream cheese and vanilla extract and mix well.
• Add the eggs one at a time making sure to mix well after each addition.
• Lastly, add the dry ingredients: the almond flour, baking powder, salt and mix well until batter is fully combined.
• In a well-greased 8 inch cake pan or 8 inch loaf pan bake 30 to 40 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
• If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes