KETO CINNAMON ROLLS

Ingredients:

Dough:
2 cups mozzarella cheese part skim, shredded
3 ounces cream cheese
2 eggs
1 tsp vanilla extract
1/2 cup coconut flour
1/2 tsp xanthan gum
1/4 tsp salt
1 tbsp baking powder
1/3 cup Sweet Best Erythritol

Cinnamon “Sugar”:
1/2 cup butter melted
1/3 cup Sweet Best Erythritol
1-2 tbsp. blackstrap molasses
2 tsp cinnamon

Cream Cheese Frosting:
3 tbsp heavy cream
3 ounces cream cheese
1 tbsp Sweet Best Erythritol
1/2 tsp vanilla extract

Instructions:

• Preheat the oven to 400 degrees F.
• Combine all dough ingredients in a food processor. When fully combined, transfer to a microwaveable bowl and microwave for 2 minutes.
• Roll the dough on a piece of parchment paper, top with another sheet of parchment since the dough is quite sticky, about 16 by 8 in.
• Slice into 12 strips. Set aside.
• Combine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up and place them on a greased or parchment lined pie dish. Use the remaining butter mixture to pour over the tops of the cinnamon rolls.
• Bake 15-18 minutes. While they are baking you can make the frosting.
• Add the frosting ingredients into a blender and blend until smooth.
• Once rolls are hot out of the oven spread the frosting over the tops of the rolls and enjoy!