KETO CINNAMON BAGEL

Ingredients:
2 cups mozzarella cheese grated
2 oz cream cheese
1 cup almond flour
1 teaspoon baking powder
2 medium eggs
2 tablespoons cinnamon
2 tablespoons Sweet Best Erythritol
1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 200C/400F
• In a bowl, mix the almond flour, cinnamon, erythritol and baking powder together
• In another bowl add the mozzarella and cream cheese.
• Cook the mozzarella in the microwave for 2 minutes, stopping after 1 minute to give it a gentle stir (you’ll end up with crispy bits around the bowl otherwise).
• Remove and stir, then add in the almond flour mixture.
• Add the eggs and vanilla extract and stir well until the dough is combined
• Break the dough up into 6 pieces and roll out the pieces to make into a bagel shape OR use a donut tray to place the dough in. (I find this easier to keep them neater).