KETO BUN

Ingredients:
1 cup Mozzarella, shredded
1 oz Cream Cheese
1 cup Almond Flour
1/4 cup Ground Flax Seed
1 tbsp Sweet Best Erythritol
1 Egg
1/2 tsp Baking Soda
1 tsp Apple Cider Vinegar

Instructions:

• Preheat oven to 350 degrees and grease a loaf pan.
• Line baking sheet with parchment, set aside
• In a medium bowl, melt cream cheese and mozzarella together (microwave ~1 min)
• Stir cheeses together until smooth, add egg and stir until combined
• In separate bowl combine almond flour, ground flax seed, baking soda, and Sweet Best Erythritol.
• Mix cheese, egg mixture, and ACV into dry ingredients and stir until dough forms soft ball (it will be sticky)
• Using wet hands, gently roll dough into 6 balls
• Roll tops in sesame seeds if desired and place onto lined baking sheet
• Bake for 10-12 minutes until golden brown
• Let cool for 15 minutes