FUDGY KETO BROWNIE

Ingredients:
4 Tbsp. coconut oil do not substitute
1 cup sugar free chocolate chips
2/3 cup Sweet Best Erythritol
1/4 tsp. Sea Salt
2 Large Eggs
1/2 cup Almond Flour finely ground
1 tsp. Coconut flour
1/2 tsp. Pure Vanilla

Instructions:

• Preheat oven to 350 degrees. Line an 8 x 8 inch pan with aluminum foil, grease, and set aside.
• Place chocolate chips and coconut oil in a large, microwavable-safe bowl. Heat 30 seconds then stir. After that, heat in 20 second increments, stirring well between each increment, until fully melted.
• Stir in the sweetener, salt, almond flour, and coconut flour. Then, stir in the eggs and vanilla until well combined. Batter will be thick.
• Pour batter into prepared pan and smooth out the top.
• Bake 20 – 25 minutes or until edges start pulling away from the sides and center looks set.