Your definition of snacks will never be the same again with Fruit Pizza!
This tarty, colorful treat are so pleasing to the taste buds and healthy! Feel free to substitute fruits that you don’t have.
Have you tried this recipe? Share with us your creations below!
FRUIT PIZZA
INGREDIENTS:
CRUST
1¼ cups finely ground blanched Baking Essentials Almond Flour
⅓ cup Sweet Best Erythritol
1 teaspoon baking powder
1 large egg
5 tablespoons salted butter, softened
1 teaspoon vanilla extract
TOPPINGS
5 ounces cream cheese (1/2 cup plus 2 tablespoons), softened
2 tablespoons Sweet Best Erythritol
1 tablespoon Alaska Crema All Purpose Cream
½ cup sliced fresh strawberries or whole raspberries
½ cup fresh blueberries
INSTRUCTIONS
1. Preheat the oven to 350°F and grease the bottom of a 9-inch springform pan.
2. Make the crust: In a small bowl, whisk together the almond flour, Swee Best Erythritol, and baking powder. In a medium-sized bowl, whisk the egg, then stir in the butter and vanilla extract. Stir in the flour mixture, a little at a time, until well combined.
3. Spread the crust mixture evenly in the prepared pan and bake for 12 to 14 minutes, until lightly browned on top and around the edges. Allow the crust to cool completely before releasing it from the pan.
4. While the crust is cooling, prepare the toppings: In a small bowl, use a spoon to beat the cream cheese, erythritol, and cream until completely combined. Spread evenly over the cooled crust. Garnish with fresh berries.
5. Cover and refrigerate the pizza for at least 2 hours before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
