EASY KETO BREAD

Ingredients:
3 cups super-fine blanched almond flour
1/4 cup flax seed
2 tablespoons Sweet Best Erythritol
1 tablespoon baking powder
1 teaspoon sea salt
6 large eggs, at room temperature
1/2 cup grass-fed butter, melted
1/4 cup warm water

Directions:

• Preheat oven to 350-degrees. Prepare a standard-sized bread pan with a parchment liner and cooking spray. (See Hip Tips.)
• In a medium bowl, combine almond flour, flax meal, erythritol, baking powder, and sea salt. Set aside.
• In a separate medium to large bowl, beat eggs and butter until well combined using a stand mixer or electric hand mixer. Add the water and half the flour mixture. Beat on low speed for a minute. Then add the remaining flour mixture and beat on medium-high for another two minutes.
• Immediately pour the batter into prepared bread pan, using a spatula to spread the top of the batter into an even layer. Bake on center rack in preheated oven for 60-70 minutes (depending on oven model and altitude). Bread will rise and top will crack as it cooks. Please note that testing with a toothpick will not work with this recipe as it will come out clean even if it’s not finished baking.
• Once done, allow your bread to cool in the oven with the door open for 10 minutes. Then remove from pan, discard the parchment paper and allow to cool all the way on a metal rack.