Chocolate Macaroon Cookie with Coconut

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 20

Ingredients:

• 1 cup almond flour
• 3 Tbsp. coconut flour
• 1⁄4 cup cocoa powder
• 1⁄2 tsp. baking powder
• 1/3 cup Sweet Best Stevia-Erythritol
• 1/3 cup unsweetened coconut, shredded
• 1⁄4 tsp. salt
• 2 eggs
• 1⁄4 cup coconut oil
• 1 tsp. vanilla extract

Instructions:

1. Combine all the dry ingredients. Add the wet ingredients and mix well.
2. Roll the dough into small balls and sprinkle with shredded coconut.
3. Place the dough balls on a lined baking sheet.
4. Bake at 350F for 15 to 20 minutes.
5.  Serve.