DESSERT RECIPES
Keto Chocolate Chip Cookie
Ingredients:
1/2 cup unsalted butter, melted
1 cup almond flour
1/4 tsp xanthan gum
1/4 tsp baking soda
Pinch of salt
6 tbsp Sweet Best Erythritol
1 tsp vanilla
1 egg
58 grams sugar-free chocolate chips
26 grams sugar free chocolate chips for topping
Directions:
- Melt the butter in a medium-sized pan. Brown the butter until the color turns to amber and brown specks form at the bottom. Let it cool.
- In a separate bowl, mix together the almond flour, xanthan gum, baking soda, and salt. Set aside.
- In another bowl, stir together Sweet Best Erythritol, melted butter, vanilla, and egg.
- Add the almond flour mixture to the butter mixture and mix until well combined.
- Stir in the 58 grams chopped chocolate chips by hand using a rubber spatula.
- Use an ice cream scoop to transfer the dough evenly onto baking sheets.
- Put the remaining sugar-free chocolate chips on top of cookie dough and flatten the dough gently.
- Bake at 350F for 12 mins or until the edges and bottoms have browned.
- Let it cool. The cookies will harden a bit as they cool but will remain chewy.