𝗛𝗮𝗽𝗽𝘆 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗟𝗼𝘃𝗲𝗿𝘀 𝗗𝗮𝘆! 🥜
What can top celebrating this day other than trying out a new peanut butter recipe! Follow these easy steps in making this peanut butter balls and you might just find yourself a new go-to snack.
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
½ cup low carb peanut butter
½ cup butter, room temperature
1/2 – 2 cups Sweet Best Erythritol
½ teaspoon vanilla
1 bar Sweet Best Sugar-Free Dark Chocolate, melted
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴:
Mix the peanut butter, butter, Sweet Best Erythritol, and vanilla to a mixing bowl until well combined.
Use a small cookie scoop to scoop out 24 balls of dough and roll them between your hands to shape into a ball.
Dip in melted Sweet Best Sugar-Free Chocolate and place on a baking sheet in the refrigerator to firm up for one hour.
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