Heya besties!
You know what we love in our Facebook community? Every day we get to learn new recipes not just from our group experts, but from our dear members as well!
Just like these Low carb sugar-free Mini Basque Burnt Cheesecakes made by Ms. Theresa Jacinto DBaker. They look so yummy don’t you think? Check out the recipe below!
To learn more recipes and get expert advice in living the #SweetButHealthy lifestyle, join our Facebook group by clicking the link in our bio. See you there! (purple heart)
Ingredients:
3 cups Cream cheese
1/2 cup Alaska Crema All-Purpose Cream
4 large egg
1/2 cup Sweet Best Allulose Blend
2 Tbsp. Baking Essentials Coconut Flour
1-2 tsp. lemon juice
INSTRUCTIONS:
1. Pre-heat oven at 350 degrees.
2. Prepare the cupcake pan and line with parchment paper or cupcake liner.
3. Whip and cream the cream cheese in a stand mixer or handheld mixer using paddle attachment on medium speed. Add the eggs one at a time until well combined.
4. Add the Sweet Best Allulose Blend and the all purpose cream.
5. Lastly, add the Baking Essentials Coconut flour and the lemon juice.
Bake for 18-25 minutes.
Yield: 18-20 pcs.
