Ingredients:
1 Large Egg
1 cup Milk, of choice
1 Tablespoon Coconut Oil
1 Tablespoon Sweet Best Erythritol
1/2 teaspoon Vanilla Extract
3/4 teaspoon salt
1 Cup all purpose Flour
(optional) Melted Sweet Best Sugar Free Premium Chocolate Baking Bar and powdered Sweet Best Erythritol
Instructions:
In a medium-sized bowl, beat eggs and milk together. Add rest of wet ingredients, Sweet Best Erythritol and whisk well.
Add the flour and whisk vigorously until batter is smooth.
On a heated nonstick fry pan, pour batter into pan, rotating pan to create a thin crepe. Let cook until you start to see bubbles forming on the crepe and edges are cooked and lifted from the pan. When you see this, flip your crepe and cook the other side.
Crepes should be a light yellow to a golden color. Fill with desired toppings and roll together.
Top with melted Sweet Best Sugar Free Premium Chocolate Baking Bar and/or powdered Sweet Best Erythritol.
Makes 7-8 crepes.
