PEANUT BUTTER COOKIE

Ingredients:

2 Tablespoons Melted Butter

2 Tablespoons Unsweetened Natural Peanut Butter

1/2 Cup Sweet Best Erythritol

1 Egg

1 Cup Almond Flour

1/2 Teaspoon Baking Powder

1/4 Teaspoon Baking Soda

1/4 Teaspoon Salt

1/4 Cup Sugar-free Chocolate Chips

Method:

• Preheat Oven to 350 degrees Fahrenheit
• In a medium bowl mix melted butter, peanut butter, Sweet Best Erythritol, and egg until very smooth, set aside.
• In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined.
• Add flour mixture to butter mixture and mix until combined.
• Add chocolate chips to combined mixture and stir until just incorporated.
• Roll dough into 8 large balls and place on parchment lined baking sheet.
• Bake for 15 minutes at 350 degrees. Allow cookies to cool completely before digging in!